peter island
m/y fugitive
cooking on boats its very different than cooking on land. access to markets. storage situations. how much the boss wants to move. so on and so forth.
frozen meats and canned goodies are my saving grace. if i can make a gourmet meal from a can and a freezer then i can do no wrong.
baked camembert with roasted apricots. stuffed with pumpkin seeds. framed with balsamic glaze and drizzled with warm cointreau
white bay. guana island
s/y oteka
ivans campground
jost van dyke
m/y fugitive
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