cooking offshore.

peter island

m/y fugitive

cooking on boats its very different than cooking on land. access to markets. storage situations. how much the boss wants to move. so on and so forth.

frozen meats and canned goodies are my saving grace. if i can make a gourmet meal from a can and a freezer then i can do no wrong.

baked camembert with roasted apricots. stuffed with pumpkin seeds. framed with balsamic glaze and drizzled with warm cointreau

white bay. guana island

s/y oteka

ivans campground

jost van dyke

m/y fugitive

......halfway in. i feel its time to document my life.

here lies my new project.

.i dont know what i will write about or what i will cook.

i'm hoping this blog will help me organize a little of my time

and help sharemy recipes with family and friends.

the thought of reading this fifteen years from now is also very persuasive.

biras creek. virgin gorda

s/y charme

Peter Primont

President of Cherry Lane Records